The Author's Menu · Alcohol-free
- Limepeel on, ends trimmed1
- Waterice cold200 ml
- Condensed milk30 ml
- Sugarif needed1 teaspoon
Method
Quarter the lime and blend with the water for a few seconds, just until broken up. Strain, return to the blender, add the condensed milk and blend with ice. Serve right away, before it turns bitter.
Garnish
A lime wheel.
The story
Despite the name ("Swiss lemonade"), it is a Brazilian recipe.
Flavor
· · ·
Pairs with
burgers and sandwiches · fried food · barbecue · desserts
Sweet and full-bodied, it stands in for dessert or goes along with it.