The Author's Menu · Hots
- Butter5 g
- Brown sugar2 teaspoons
- Nutmeg1 pinch
- Dark rum50 ml
- Waterhot120 ml
Method
Mash the butter with the sugar and nutmeg in the bottom of the glass. Add the rum, top up with the hot water and stir until the butter melts.
Garnish
A cinnamon stick.
Flavor
· · ·
Pairs with
desserts
Sweet and full-bodied, it stands in for dessert or goes along with it.