The Author's Menu · Hots
- Rum45 ml
- Water60 ml
- Sugar20 g
- Limecubed3 cubes
- Orangecubed3 cubes
- Cloves3 to 54
- Cinnamon stick to taste
Method
Boil everything together and serve hot.
Flavor
· ·
Pairs with
desserts
The spices call for sweets and cold nights.
In the Bottle Catalog
Bacardi Carta Blanca · Havana Club Añejo 3 Años · Montilla Carta Cristal